Description
Celebrate the season with the rich flavors of sustainably sourced New England quahog clams, blended with premium salmon and potato flour to create a wholesome, flavorful treat. These little sea gems are some of the hardest-working (non-elf) bivalves out there. Slowly dehydrated at our Fish Pier kitchen in Boston, they’re a perfect addition to your holiday festivities—more lasting than any temporary decorations!
- Crafted from Atlantic Ocean Quahogs
- Sustainably Harvested and Responsibly Sourced
- A Sustainable Co-Product
- Only 4 Simple Ingredients
- Rich in Taurine for Added Nutrition
- Handmade & Slowly Dehydrated in Boston, MA
Ingredients
Clam, Salmon, Potato Flour, Brown Rice